The best Side of seafood 32137
Certain aquatic animal foods are a major dietary source of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are to begin with made by particular types of algae, which are then eaten by aquatic animals so that the fats accumulate in their tissues or organs. Omega-3s a